Features Jungdrin Han Sung Pogi kimchi is one of the company?s best-selling
product that is made of fresh high quality vegetables, seasonings
and salted fish. It has fresh flavor with a lot of sea food and
salted fish, and is nutritious carefully produced to preserve the
nature and nutrient of each material. It is relatively mild, not
salty or spicy, which satisfies people?s taste of the present. The
excellent harmony of well-matured salted shrimp and anchovy adds
taste of extra freshness to it. Nature of Raw Materials The company directly makes an order for cabbage before it is
cultivated in a farm in order to ensure its best quality : thin,
colorful, sweet, crisp, and rich leaves. Dried under the direct sun
light, red pepper of Honamcho has clean and shining color as well
as excellent taste. Well-matured salted shrimp of June and salted
anchovy caught in the South Sea of Korea are used after fermented
and filtered three times. Sticky rice is ground in the company to
be used as sauce.